Stainless steel waffle iron with black controls and a digital thermometer, labeled 'BAD BOY' Waffle Maker, with instructions and a switch on top.

Iron Equipment - Bad Boy Waffle Maker

IE-3000

IE-3000 : WAFFLE BAKER SPECIFICATIONS

Power: 110V/50Hz. 1500 watts 15 Amps (240V Capable).

Dimensions: 10" wide, 16" deep, 8.5" tall

Height open: 23"

Net Weight: 25 lb

A waffle maker with two heated plates open, ready to cook waffles. The waffle maker has a stainless steel body with a label that reads 'Bad Boy Waffle Maker' and a small digital display on the side.
A compact, tabletop machine with a black rubber belt usually used for pizza or bakery items, marked with 'LADLE HOT AROUND,' attached to a metallic base with control panel and digital display. It is an industrial kitchen tool with icons indicating operation steps.

GENERAL GUIDELINES

  • This unit reaches high temperatures and should always be handled with Caution.

  • This is a commercial food appliance and required daily cleaning as per local Health

  • regulations.

  • Must be kept away from sources of water.

  • Unit requires a designated 20 amp circuit.

  • Must be kept away from other sources of heat.

  • Unit should be disconnected when not in use.

  • Use only plastic utensils, do not use any kind of metal utensils such as tongs, ladles, knives or spoons on the Teflon coated surfaces.

OPERATION

  1. Turn unit on.

  2. Apply approved Waffle baker Conditioner/Waffle Release spray liberally to both cooking surfaces.

  3. When unit reaches temperature, green light will flash and unit will beep 7 times.

  4. Pour 5 oz of waffle batter onto the bottom cooking grid using a plastic ladle or pitcher, covering all of the cooking surface.

  5. Close waffle baker and turn clock-wise (right).

  6. Timer will start automatically.

  7. Unit will beep when cooking cycle is complete and continue to do so until it is turned back to the start position.

  8. Rotate waffle baker back to start position and lift the top.

  9. Remove waffle with high temperature plastic utensil of your choice. Remember to not use metal utensils.

PROPER STORAGE

This machine is a table top unit and should be placed on a stable counter or table, kept at least two inches from the wall and enough clearance all around for proper use. 

Not meant for outdoor or portable use.

If transported, unit should be moved in its original packaging to prevent possible damage

NOTE: DO NOT IMMERSE/SUBMERGE UNIT IN WATER OR SPRAY DOWN WITH HOSE AS WATER WILL DAMAGE THE ELECTRONICS CAUSING UNIT FAILURE AND POSSIBLE RISK OF ELECTRIC SHOCK.   THIS WOULD VOID ANY AND ALL WARRANTIES AND MAY CAUSE INJURY AND OR DEATH.

TROUBLE SHOOTING WHEN WAFFLES ARE STICKING

  1. Immediately steam clean your waffle baker by placing 2 very wet paper towels on the bottom grid then close, rotate handle 180 degrees and press the start button. When timer sounds press stop button, open and repeat procedure again without rotating handle. Remove paper towel and wipe the rest of the surfaces of the waffle baker then turn it off.

  2. Let grids cool down to room temperature.

  3. Before you turn the waffle baker back on, spray the top and bottom grids with Waffle World Grid Conditioner. Spray enough conditioner to leave a milky white appearance on both the top and bottom grids. Do not use any other product such as Pam for this procedure.

  4. Turn waffle baker on, the top light will show green.

  5. When and only when the bottom light turns yellow, can you start to bake waffles. If you start before the bottom light is yellow you will have a sticking problem for certain. It will take approximately 15-20 minutes for the waffle baker to reach the proper cooking temperature.

  6. After removing the baked waffle from the waffle baker use a brush to remove any residue waffle pieces from both grids before baking again.

  7. Always leave waffle baker open, except when you are baking or steam cleaning it.

REMOVING & EXCHANGING WAFFLE BAKER GRIDS

One of the great features of these units is that you may easily remove the existing waffle plates and interchange them with new ones or one of our other waffle styles or, could remove them for intense cleaning (if required).

Two black circular waffle iron plates with square grid patterns.
Two black octagonal silicone pop-it fidget toys, one with 24 bubbles and the other with 20 bubbles.
Two black waffle iron molds with six circular slots, each with a square grid pattern inside.

TO REMOVE WAFFLE PLATES

1.  Ensure unit is cool, off and disconnected from power source.

2. Rotate unit so you may remove the bottom carrier screws using an 8mm socket or tool provided.

3. Rotate unit back 180’ and repeat action for top carrier.

4. Raise top carrier and remove both plates.

A person using a ratchet wrench to open or close a circular black device on a silver machine.
Commercial waffle iron with removable non-stick plates, closed lid, paddle spatula, and small tools beside it.
A commercial waffle maker with a flip lid, digital control panel, and a round cooking surface, placed on a white background with accessories including a batter paddle and screws.

TO INSTALL WAFFLE PLATES

It is recommended that you wash any new waffle plates before installing them, in order to ensure a clean cooking surface.

1.  Ensure unit is cool, off and disconnected from power source.

2.  Lift top carrier open.

3.  Place plate in bottom carrier.

4.  Insert Thermocouple (temperature sensor) in pilot hole located on the bottom of the plate.

5.  Place second plate face down on top of bottom plate and close waffle maker so plate is positioned in top carrier.

6. Align carrier screw holes with plate holes.

7. Insert carrier screws in the top carrier holes.

8. Using an 8mm socket begin tighten screws half way.

9. Now tighten screws all the way, beginning with the first one you placed.

NOTE: IT IS IMPORTANT TO NOT COMPLETELY SCREW IN EITHER SCREW WHEN FIRST PLACING THEM IN THE HOLES TO ENSURE PROPER PLATE POSITION

10. Rotate carriers 180’ and repeat above steps for bottom plate.

11. When completed, rotate carriers back to start position, plug in, turn switch on and wait for unit to reach temperature before using again.

Close-up of a gray, round, used metal chair seat with four small holes, part of a black metal chair frame, and a gray surface in the background.
Close-up of a frying pan on a stove with a small metal paperclip inside, partially visible from underneath.
Close-up of a black metal object with the words 'LOT NOT IN' embossed on the surface, and a small hole on the left side.
A person using a wrench to open a black circular device, with a white labeled box in the background.
A person holding a toothbrush wrapped with a white towel over a gray background.

CLEANING INSTRUCTIONS

In order for unit to consistently perform properly, it is imperative that you follow these very simple cleaning procedures at the end of each day.

CAUTION: SOME OF THESE PROCEDURES ARE TO BE PERFORMED WHILE THE MACHINE IS STILL HOT AND THEREFOR ATTENTION AND CAUTION ARE STRONGLY REQUIRED.  HEAT RESISTANT GLOVES ARE RECOMMENDED DURING THESE PROCEDURES

  1. While machine is still hot the end of each shift, soak a cotton cloth with water and place over the lower cooking surface and then close the top and let sit for 1:30 minutes.

  2. Lift the top and remove the hot towel with a plastic utensil.

  3. Fold it over a high temperature plastic spatula and clean in between the griddles and grooves removing any loose particles or build up. (pic 1)

  4. Other than the base of the unit, it is best to clean the remaining sections of the waffle maker when it has cooled down to avoid possible injury from touching any of the hot surfaces.